Solutions · Restaurants, lounges & hospitality
From the market run to the cash-up, one system end to end.
Built for Nigerian restaurants, lounges, cafés, bukas and hotel kitchens: supplier bills, kitchen stock, fast table and takeaway orders, kitchen tickets, split bills, shift cash counts, online orders, food cost, the books and payroll, all on one platform.
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30-day trial · No card needed · The whole platform, set up for your industry on day one
End to end
The whole cycle, on one system
Each step picks up what the step before it recorded, so nothing is typed twice and the owner sees it all.
Buy
The market run is received and the supplier bill posted from the phone.
Order
Table, takeaway, delivery and online orders land in one queue.
Cook
Tickets route to the kitchen or bar; ingredients deduct per dish.
Collect
Split bills and split tenders; the shift closes with a till count.
Account
Sales, food cost, VAT and staff pay reach the books the same day.
What you get out of the box
Everything a food business needs on day one, configured, not customised.
Tables, takeaway & delivery
Floor plan, table transfers, takeaway and delivery orders with driver hand-off.
Kitchen & bar tickets
Orders route to the kitchen or bar printer or screen the moment they are placed.
Split bills & split tenders
Split by seat or item; take part cash, part transfer, part card on one bill.
WhatsApp ordering (coming soon)
Customers will order from a menu link in WhatsApp and the order will land in the kitchen queue. Online ordering from your website works today.
Shifts & cash-ups
Open and close shifts, count the till, see variances by cashier.
Recipe costing & stock
Ingredients deduct per dish sold; see true plate cost as prices move.
A typical day
A Saturday at a busy Lagos lounge
- Morning: the supervisor opens the shift, receives the market run and posts the supplier bill from the phone.
- Lunch: waiters take orders on tablets; the kitchen screen fills; the bar gets only its lines.
- Evening: a table of eight splits the bill four ways, two by transfer, two by card. All reconcile.
- Close: the cashier counts the till against the system. The owner sees sales, cash and the day’s food cost before bed.
Included, not extra
Underneath: the complete StackBridge platform
The same core runs every industry solution, on one set of books. See the whole platform.
Nigerian tax, handled
VAT on every receipt, consumption tax lines where your state applies them, and monthly returns from the same data.
Staff on phones
Waiters, cashiers and kitchen staff each get a role. No one sees more than their job needs.
Multiple outlets
Each outlet has its own stock, cash and reports; head office sees them all.
Ready to run your whole business on one system?
Set-up takes minutes. 30-day free trial, no card needed, priced in Naira. Cancel any time.
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